Passed hors D’oeuvre: ($1.50-$4.00)
Our head chef will create appropriate passed hors D’ oeuvre menu which will fit your event themed and any special needs.
- If you have cocktail reception with dinner after, 4-6 pieces per person
- If you have cocktail reception with no meal after, 8- 10 pieces per person
- Up to 50 people: 4 to 5 varieties options
- 50 to 100 people: 7 to 8 varieties options
- More than 100: Up to 10 varieties options
Hors D’ oeuvre Menu:
Seared Tuna with Black Pepper serve with Japanese Punze Sauce
Seared Beef with Black Pepper serve with Japanese Yuzu Sauce
Korean Sweet Beef wrapped with Naan
Curry Chicken wrapped with Naan
Thai Satay Chicken Skewer with vegetables
Vietnamese Spring Roll
Vietnamese Shrimp Roll
Shrimp Tempura
Tiger Shrimp
Rock Shrimp
Bacon wrapped with fresh scallop
Roasted beef wrapped with asparagus
Rice cake top with Spicy salmon
Rice cake top with spicy tuna
Rice cake top with spicy crab
Butter Scallop with crisp rice on the bottom
Chinese Perking Spring Roll with House Hoisin Sauce
Chinese Cheese Wonton with Sweet Sauce
Assorted Sushi Cone
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