Food stations:
Sushi Station:
Sushi Chef On-Site:
- Minimum 400 pieces
- 700 Pieces and under – one chef,
- 800 pieces and up to 1200 pieces – two chefs,
- We need one hour to prepare, two hours serving time, one hour to clean up(Total 4 hours)
- Sushi Case(refrigerator) rental is available
- Sushi Boat Rental is available
Sushi station with a Sushi Boat:
- Small Boat: 60 pieces assorted Sushi and Maki
- Medium Boat: 120 pieces assorted Sushi and Maki
- Larger Boat: 180 pieces assorted Sushi and Maki
Japanese Teriyaki Station:
- Chicken teriyaki
- Salmon teriyaki
- Beef teriyaki
- Beef short ribs
- Shrimp teriyaki
- Miso Black Cod
- Vegetable
- Japanese Yaki Udon / Soba: Chicken/ Beef/ Shrimp/ Vegetable
Japanese Kushi Station:
- Beef
- Beef short ribs
- Chicken
- Shrimp
- Mixed vegetable
- Pork
- Beef with Asparagus
- Bacon With Asparagus
- Scallop with bacon
- Squid/ seafood
Dim Sum Station:
- Har Gao( Shrimp Dumpling)
- Chicken Shuimai
- Pork Shuimai
- Shrimp Spinach dumpling
- Vegetable dumpling
- Xiao Long Bao (Shang Hai Style Pork bun)
- Char Siu Bao(Pork Bun)
- Lotus Leaf with Rice( Lo Mai Gai)
Thai and Vietnamese Food Station:
- Curry Dish: Chicken/ Beef / Shrimp/ Vegetable/ light/ mild/ extra spicy
- Pad Thai: Chicken/ Beef/ Shrimp
- Basil Fried: Chicken/ Beef/ Shrimp/ Vegetable
- Mango Fried: Chicken/ Beef/ Shrimp/ Vegetable
- Thai Fried Rice : Chicken/ Beef/ Shrimp/ Vegetable
- Fresh Spring Roll: Vegetable/ Shrimp
- Vietnamese Sandwich: Ham / Chicken Sausage/ vegetable /Add Spicy
Chinese Wok Station:
- Spring roll
- Cheese wonton
- Chicken Wing
- Sweet Sour Chicken Ball
- General Chicken
- Ginger Beef/Chicken
- Black Bean Beef
- Spicy Chicken
- Chicken/ Beef Broccoli
- Fried Rice: BBQ Pork/Chicken/ Beef/ Shrimp/ Vegetable
- Chinese Chow Main: BBQ Pork /Chicken/ Beef/ Shrimp/ Vegetable
Dessert station:
- Green Tea Cheese Cake
- Assorted Mochi Ice cream
- Chocolate Moose
- Mango Pudding
- Strawberry Pudding
- Fruit Skewers